Oysters With Cream & Cheese

Ingredients: Oysters, Parmesan cheese, butter, double cream

1. Steam the Oysters until they open.
2. The oyster can be cooked in its shell which is placed on a baking tray.
3.Cover the Oyster lightly with melted butter.
4. Spoon some cream over each Oyster then sprinkle generously with cheese.
5. Place the dish under the grill for 3 to 5 minutes or until topping is slightly brown.
6. Serve immediatedly. (Remember the shells will be hot !) .